Canine Fish & Flax Oil

Linseed oil, derived from the seeds of the flax plant (Linum usitatissimum), is a plant-based ingredient valued for its high content of omega-3 fatty acids, particularly alpha-linolenic acid (ALA), which supports skin and coat health in pets. In pet food, linseed oil is utilised in its natural, cold-pressed form to optimise nutrient retention and bioavailability.

Linseed oil is included as a source of omega-3 fatty acids to support skin and coat health, providing a plant-based alternative to fish oils. Its presence also allows manufacturers to market the product as containing beneficial oils for overall wellbeing.

Hoki oil is a marine-derived ingredient sourced from the cold waters of New Zealand, extracted from the hoki fish (Macruronus novaezelandiae). It is primarily included in pet food for its rich content of omega-3 fatty acids, which support skin, coat, and joint health. Hoki oil is utilised in its refined liquid form, not as whole fish, to optimise purity and nutrient absorption.

Hoki oil is included as a source of omega-3 fatty acids to support skin, coat, and joint health, providing a functional nutritional benefit. Its presence also allows manufacturers to market the product as containing high-quality, marine-derived oils.